Menus

chef guards the recipe that he won at a late-night game of poker in baltimore under his pillow at night. maryland-style with housemade remoulade

$18

Three jumbo prop & peller bavarian soft pretzel sticks with a trio of dijon, stone ground, & honey mustard.

$14

Locally caught crispy fried calamari, jalapeño and lemon with wasabi-cucumber & marinara dip sauces.

$18

spicy, fire-roasted pepper & hass avocado guacamole to share

$18

Hearty, new england-style chowder with chopped clams, potatoes, celery, onion, & ham.

cup $7

bowl $12

Four chilled u-12 oishii shrimp with lemon & housemade bloody mary cocktail sauce.

$18

Four char-grilled u-12 oishii shrimp with your choice of tangy pineapple sauce or fiery honey glaze.

$18

Char-grilled 8 oz. certified angus beef, applewood smoked bacon, cheddar, & our housemade remoulade.

$21

Char-grilled 8 oz. certified angus beef topped with pepper jack cheese, sriracha, & tajin sweet thai chili sauce.

$19

Char-grilled 8 oz. certified angus beef with your choice of american, cheddar, pepper jack, provolone, or swiss cheese.

$18

Grilled marinated chicken, applewood smoked bacon, lettuce, tomato, swiss, and roasted garlic aioli.

$18

chicken, roasted with a savory blend of spices, celery, and caramelized onions light mayonnaise, lettuce, and tomato on a flaky croissant.

$18

Chef John's maryland-style crabcake with housemade remoulade.

$22

Two grilled, jerk-spiced mahi mahi tacos with slaw, pico de gallo, cilantro-lime aioli, & fries. | add a taco +6

$16

two tacos of blackened chicken with slaw and savory sauce | add a taco +6

$16

two grilled, carnitas pork tacos with slaw and savory sauce | add a taco +6

$16

two tacos with tempora cauliflower tossed in tangy pineapple glaze, slaw, pico de gallo, cilantro-lime aioli | add a taco +6

$16

Romaine, parmesan, herb croutons, & our own housemade caesar.

$14

Field Greens, tomato, cucumber, & house vinaigrette.

$12

Cavatappi pasta with butter or marinara.

$9

Served with fries.

$12

Served with fries.

$12

$9

One bavarian soft pretzel stick with honey mustard.

$6

served with fries

$9

Three jumbo prop & peller bavarian soft pretzel sticks with a trio of dijon, stone ground, & honey mustard.

$14

Four chilled u-12 oishii shrimp with lemon & housemade bloody mary cocktail sauce.

$18

Locally caught crispy fried calamari, jalapeño, and lemon with wasabi-cucumber & marinara dip sauces.

$18

Hearty, new england-style chowder with chopped clams, potatoes, celery, onion, & ham.

cup $7

bowl $12

Chef guards the recipe that he won at a late night game of poker in Baltimore under his pillow at night. Maryland-style with housemade remoulade.

$18

Four char-grilled u-12 oishii shrimp with your choice of tangy pineapple sauce or fiery honey glaze.

$18

Romaine, parmesan, herb croutons, & with our housemade caesar.

$14

field greens, tomato, cucumber, & house vinaigrette

$12

Cavatappi pasta with butter or marinara.

$9

$9

served with fries.

$12

served with fries

$9

served with fries.

$12

One bavarian soft pretzel stick with honey mustard.

$6

12 oz creekstone farms beef short rib, slow braised in ginger ponzu for a delicious asian influence, over polenta, & seasonal vegetables

$34

grilled chicken breast, presented with a bourbon caramelized onion compound butter, with smashed bliss potatoes and vegetables.

$25

cavatappi pasta tossed in a creamy four cheese sauce (parmesan, cheddar, pepper-jack and mozzarella) topped with herb panko breadcrumbs. *add grilled chicken +8, salmon or crabcake +12, 3 Shrimp +14

$18

Fresh atlantic salmon fillet with a maple-thyme glaze, smashed red bliss potatoes & grilled summer vegetables.

$29

Whole and chopped clams with linguine in a white wine garlic butter.

$24

Chef John's maryland-style crabcakes with housemade remoulade, smashed red bliss potatoes & grilled summer vegetables.

$36

icelandic bay scallops, U-12 Oishi shrimp, cavatappi pasta in a traditional scampi sauce

$30

char-grilled 8 oz. certified angus beef, applewood smoked bacon, cheddar, and our housemade remoulade

$21

Char-grilled 6 oz. certified angus beef with your choice of american, cheddar, pepper jack, provolone, or swiss cheese on a toasted bun with lettuce, tomato, & homemade pickled red onion.

$18

Char-grilled 8 oz. certified angus beef topped with pepper jack cheese, sriracha, & tajin sweet thai chili sauce.

$19

grilled marinated chicken, applewood smoked bacon, swiss, and roasted garlic aioli on a brioche

$18

chicken, roasted with a savory blend of spices, celery, and caramelized onions light mayonnaise, lettuce, and tomato on a flaky croissant.

$18

Chef John's maryland-style crabcake with housemade remoulade.

$22

two grilled, jerk-spiced mahi mahi tacos with slaw, pico de gallo, cilantro-lime aioli | add a taco +6

$16

two tacos of blackened chicken with slaw and savory sauce | add a taco +6

$16

two grilled, carnitas pork tacos with slaw and savory sauce | add a taco +6

$16

two tacos with tempora cauliflower tossed in tangy pineapple glaze, slaw, pico de gallo, cilantro-lime aioli | add a taco +6

$16